South Africa: Have Your Say On Draft Guidelines for the Poultry Industry

The South African Bureau of Standards (SABS) has called for comments on the draft South African Standard (DSS) 1758 that focuses on the welfare of chickens.

“Chicken is one of the most consumed proteins in South Africa and it is important that there are national specifications that guide the breeding, rearing and production practices of chicken farming, especially in commercial enterprises,” SABS Lead Administrator Jodi Scholtz said on Thursday.

The South African poultry industry is estimated to be worth R1.7 billion annually, with several large commercial enterprises and hundreds of local small-scale farmers making up the sector.

The Poultry Master Plan, which was signed in 2019 during the second inaugural South African Investment Conference in Johannesburg, expresses the commitment by government to drive local production, grow export and to implement regulatory reforms in the industry.

“SANS 1758 provides guidelines for the adoption of good agricultural practices, quality management of the chicken through its life stages and is cognisant of the contribution that the poultry industry makes towards food security.

“The SABS foresees that once the standard is published, where the welfare of the chickens becomes a priority – then the risk for disease, injury, pain and suffering of the poultry reduces,” Scholtz said.

As part of efforts to support the industry, the SABS, through its Technical Committee (TC) has developed a draft South African Standard (DSS) 1758 that focuses on the welfare of chickens.